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云南省農(nóng)業(yè)科學院園藝作物研究所始建于1978年，是一所專業(yè)從事低緯高原果蔬資源研究、品種選育、高效栽培、質(zhì)量控制等領域研究的省級非營利性、社會公益性研究機構。

　　現(xiàn)有在職職工68人，其中，中高級專業(yè)技術人員48人。云南省技術創(chuàng)新人才4人?，F(xiàn)為中國園藝學會、中國園藝學會熱帶南亞熱帶果樹分會等專業(yè)學會理事單位，云南省園藝學會常務理事單位。

　　建有國家果樹種質(zhì)云南特有果樹砧木圃、國家蔬菜改良中心云南分中心、農(nóng)業(yè)部云貴高原果樹科學觀測實驗站、云南省蔬菜種質(zhì)創(chuàng)新與配套產(chǎn)業(yè)技術工程研究中心等一批國家與省級研究平臺。擁有便攜式光合測定儀、DNA熒光快速測定儀等價值800多萬元的科研儀器設備50余臺(套)。

　　經(jīng)過近四十年的科研積累和歷練，形成了云南省溫帶水果產(chǎn)業(yè)技術省級創(chuàng)新團隊、蔬菜種質(zhì)資源評價與利用等果蔬技術研發(fā)團隊，先后有蘋果、梨、桃、大宗蔬菜等果蔬研究進入國家現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)技術體系。參與完成的“南方砂梨產(chǎn)業(yè)升級關鍵技術研究與推廣”獲2011年國家科技進步二等獎，主持完成的“云南外銷蔬菜可持續(xù)發(fā)展關鍵技術集成創(chuàng)新與應用” 獲2012年度云南省科學技術進步二等獎。選育出云茄系列、云椒系列、云白菜系列、云紅梨系列、云蘋果系列等果蔬新品種50余個。研究提出的高山夏秋冷涼蔬菜高效栽培、果樹可持續(xù)發(fā)展技術、果樹高光效樹形改造技術在低緯高原果蔬產(chǎn)業(yè)發(fā)展中發(fā)揮出了重要的作用。

Horticultural Research Institute
Yunnan Academy of Agricultural Sciences

 
　　The Horticultural Research Institute, established in 1978, is one of the 15 research institutes of Yunnan Academy of Agricultural Sciences, which is a non-profit organization devoted to science-based agricultural development in Yunnan province. There is a staff of about 50 in the institute, of which, 36 are technical staff, including 15 senior researchers.

　　The mandate of the institute is mainly focused on vegetables, fruit trees, mushroom and ornamental plant. Our mission is to increase the productivity and quality of vegetable crops and fruits through the development of new varieties and generation of new technologies; to improve the health of consumers, and ensure environmental sustainability.

　　The major activities of the institute were focused on investigation，collection and preservation of germplasm and breeding of horticultural crops in Yunnan. A Yunnan Rootstock Nursery for Distinctive Fruits of National Fruit Germplasm was established in the institute. About 1200 accessions of fruit germplasm and samples in 28 families，47genus and 98 species were collected and preserved in the nursery. About 2300 accessions of vegetables, 300 kinds of wild mushroom, 70 cultivated mushroom varieties and 45 landscape plants were collected and preserved in the institute．

　　Breeding programs for good quality, high yielding and multiple resistances are stressed on chilli pepper, Chinese cabbage, eggplant, melon, pear, apple, strawberry, edible mushroom and so on. Many elite varieties or cultivars were developed and released to the farmers. Another important role of the institute is to generate new technologies for producing safe vegetables and fruits for consumers.